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|Item ID #||36199911|
|Start Time||1/10/2017 10:18:20 AM PT|
|End Time||1/17/2017 5:30:00 PM PT|
|Seller||Goodwill Industries of Northern Michigan, Inc.|
|Location||Traverse City, MI|
|Payment||MUST BE RECEIVED WITHIN seven (7) DAYS from auction close.
Available Payment Methods: or (Via PayPal)
|Shipping / Handling||Buyer pays shipping No International Shipments
This item ships via USPS
Shipping Weight 2 lbs.
Actual Weight 0.93 lbs.
Get Estimated Shipping & Handling
Minimum shipment weight is 1lb., items weighing less than 1lb. will be calculated at the 1lb. rate.
Items are shipped using a major carrier usually within 5 business days after receipt of payment. Shipping charges are calculated at payment time.
A handling fee of $2.00 applies to this item, regardless of delivery method including pick up.
|Returns Policy||Please read our return policy below.|
|High bidder||S********k For the protection of our buyers, the bidder name is only visible to the bidder.|
|# of bids||
10 ( bid history)
4 VTG Mexican Cookbooks Dinning Pioneers DeGrazia
Current Price: $7.95
Seller: Goodwill Industries of San Diego County
Lot of Vintage Cookbooks
Current Price: $7.99
Seller: Helena Goodwill
Complete Book Butchering, Smoking..Sausage Making
Current Price: $6.99
Seller: Goodwill Industries of Central Illinois, Inc.
Up for auction is this scarce cookbook by Marjorie Kinnan Rawlings, “Cross Creek Cookery.” New York: Charles Scribner's Sons, 1942. First Edition. Original cloth pictorial covers, pictorial endpapers, text illus. throughout. Illustrated by Robert Camp. Light shelf wear, no dust jacket. Tight and clean copy, very good. Collection of essays mixed with 250 recipes and 30 menus from Rawlings' Florida scrub country. Good luck bidding!
6” x 8.5” 230 pages.
Previously owned item not in new/pristine condition.
Please see pictures and description.
This will ship USPS media mail.
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